Step 3- Stir in milk, sugar, and butter, and place corn in the pot. Oh, and in case you're curious - that burger in the first photo is Confections of a Foodie Bride's Texican burgers. Step 2 -Heat a pot of water, garlic, salt, and pepper over medium heat and bring to a rolling boil. I will always give my corn a quick squeeze of lime juice before eating. Let me tell you, lime is a brilliant complement to the corn. This is also the first time I've ever had corn with anything other than some salted butter. But grilling corn in the husk essentially steams the corn, ensuring delicious, juicy kernels. Husking it first will give you those charred grilled marks. Some grill their corn in the husk, some husk the corn before grilling. What a perfect way to cook up some local New Jersey corn! When I saw the theme for this week's Sunday Supper, I knew I wanted to do something different, so I started researching grilled sides, until I happened upon grilled corn on the cob. This was the first time I've ever had grilled vegetables. Burgers, hot dogs, chicken, steak - it all goes on the grill. Rain or shine, hot or cold, my dad will grill. We go to my parents' at least once a month, where my dad almost always grills. What I do have is a cast iron grill pan, which can be used on gas ranges, electric ranges, or in an oven. I live in an apartment, so unfortunately, I don't have an outdoor grill. Summer is in full swing, which means barbecue season! Welcome to the #SundaySupper Summer BBQ Party! Grill more than just meat at your next barbecue! Corn on the cob grilled in the husk comes out perfectly moist, then gets smothered in flavorful cilantro-lime butter!
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